Sunflower

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Sunflower Lecithins, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Fluid sunflower lecithin

Origin

Europe
Available in Spain and Portugal

Properties

E322: Fluid lecithin obtained from sunflower seeds. It is a natural emulsifier due to its high phospholipid content. It reduces surface tension allowing milks, cocoa, proteins instantaneization. It also reduces chocolate viscosity for better homogenization and processability. In bakery applications, it lubricates and binds the dough for better handling and it is also used as an unmolding agent in biscuits and sprays.
Available in conventional and organic quality.

Applications

Biscuits and bakery, chocolates, margarines, instant products, unmolding agents and emulsified sauces.

Deoiled lecithin

Origin

Asia
Available in Spain and Portugal

Properties

E-322: Deoiled lecithin derived from sunflower seeds. It is a natural emulsifier due to its high phospholipid content. It reduces the surface tension allowing milks, cocoa, proteins instantaneization. In bakery applications, it lubricates and binds the dough for better handling and it is also used as an unmolding agent in biscuits and sprays. Suitable for foams formations.

Applications

Biscuits, bakery, bakery improvers and dry mixes, instant products, releasing agents, emulsified sauces and foams.

We help you to choose the most suitable product for your project

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