Soya

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Soya Lecithins, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Fluid soy lecithin

Origin

India
Available in Spain and Portugal

Properties

E-322: Fluid lecithin derived from soybeans. It is a natural emulsifier due to its high phospholipid content. It reduces the surface tension allowing milks, cocoa, proteins instantaneization. It reduces the chocolate viscosity for better homogenization and processability. In bakery applications it lubricates and binds the dough for better handling and it is used as an unmolding agent in baked products and sprays.
Available in conventional and organic quality.

Applications

Biscuits and bakery, chocolates, margarines, instant products, unmolding agents and emulsified sauces.

Deoiled soy lecithin

Origin

India
Available in Spain and Portugal

Properties

E-322: Deoiled lecithin derived from soybeans. It is a natural emulsifier due to its high phospholipid content. It reduces the surface tension allowing milks, cocoa, proteins instantaneization. In bakery applications it lubricates and binds the dough for better handling and it is also used as an unmolding agent in biscuits and sprays. Suitable for foams formations.

Applications

Biscuits, bakery, bakery improvers and dry mixes, instant products, unmolding agents, emulsified sauces and foams.

Soy lecithin granules

Origin

India
Available in Spain and Portugal

Properties

Phospholipid complex that is naturally present and extracted from NGM (non genetically modified) soya beans. It consists of free-from-dust homogeneous granules. It is suitable for nutritional supplements due to its high phosphatidylcholine content.

Applications

Food supplements and complements

We help you to choose the most suitable product for your project

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