Egg products

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Egg Products, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Egg white powder

Origin

Europe
Available in Spain and Portugal

Properties

Egg white is used because of its functional properties (gelling, foaming, etc) and nutritional properties (high-quality protein source).
Available in different farming methods: cage, barn (indoors roaming in open plant) and free range (outdoors roaming during daily hours).

Applications

Cakes, meat products, ready meals, surimi, special nutrition (nutrition, dietetics, sports), etc.

Whole egg powder

Origin

Europe
Available in Spain and Portugal

Properties

Dehydrated whole egg. It is used in multiple applications due to its ease-of-use and long shelf life.
Available in different farming methods: cage, barn (indoors roaming in open plant) and free range (outdoors roaming during daily hours).

Applications

Cakes, meat products, ready meals, surimi, special nutrition (nutrition, dietetics, sports), etc.

Egg yolk powder

Origin

Europe
Available in Spain and Portugal

Properties

Dehydrated egg yolk. It is used in multiple applications due to its ease-of-use and long shelf life.
Available in different farming methods: cage, barn (indoors roaming in open plant) and free range (outdoors roaming during daily hours).

Applications

Cakes, meat products, ready meals, surimi, special nutrition (nutrition, dietetics, sports), etc.

We help you to choose the most suitable product for your project

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