Trends

Trends

Clean Label

At Ferrer Alimentación we keep up to date and we anticipate the different trends in the food industry. We offer you a wide range of ingredients for Clean Label products and we help you choose the most suitable one for your project, while guaranteeing its quality and food safety.

Butter and specialties

Cheeses

Coconut derivatives

Cow milk

Cultures for cheeses

Dairy

Dairy alternatives

Dairy and cheese natural flavours

Dairy proteins

Demineralized whey powder

Dextrins

Dextrose

Dried glucose syrup

Egg products

Enzyme-modified cheeses (EMC)

Flakes and granules

Flours

Fondant

Glucose syrups

Goat milk

Goji berries

Hard or semi-hard cheeses

Hemp seeds

Insoluble fibers

Isomaltulose

Lactose

Maltodextrins

Meat proteins

Meat starter cultures

Milk permeate

Mineral salt

Native starches

Plant-based proteins

Powder buttermilk

Pumpkin seed

Soluble fibers

Specialty cheeses

Vegan dairy flavours

Vegetable extracts

Whey milk powder

Whey permeate

We help you to choose the most suitable product for your project

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