Ferrer Alimentación joins IMCD

From 1 June 2026, we will become part of IMCD and this website will no longer be available.
Our team will continue to assist you through the IMCD Spain website.

Applications

Bakery, Pastries, Biscuits, Pasta

At Ferrer Alimentación we offer you a wide range of ingredients for Bakery, Pastries, Biscuits, Pasta. We help you choose the most suitable one for your project, while guaranteeing its quality and food safety.

Ferrer Alimentación joins IMCD

From 1 June 2026, we will become part of IMCD and this website will no longer be available. Our team will continue to assist you through the IMCD Spain website.

Applications

Ingredients

Applications

Trends

Acacia Gums / Arabic Gums

Ammonium bicarbonate

Butyric fats

Cellulose derivatives

Cheeses

Cow milk

Cream of tartar (Monobasic potassium tartrate)

Dairy

Dairy alternatives

Dairy and cheese natural flavours

Demineralized whey powder

Dextrose

Dried glucose syrup

Egg products

Enzyme-modified cheeses (EMC)

Flakes and granules

Flours

Fondant

Gelatins

Glucose syrups

Goat milk

Goma tara

Guar gum

Hard or semi-hard cheeses

Insoluble fibers

Isomaltulose

Lactose

Locust bean gum

Maltodextrins

Meat proteins

Milk permeate

Mineral salt

Modified starches

Native starches

Oils

Other syrups

Phosphates for bakery and pastries

Plant-based proteins

Polyols

Powder buttermilk

Rapeseed

Soluble fibers

Soya

Stevia

Sunflower

Vegan dairy flavours

Vegetable extracts

Whey milk powder

Whey permeate

Xanthan gum

We help you to choose the most suitable product for your project

From 1 June 2026, we will become part of IMCD and this website will no longer be available.
Our team will continue to assist you through the IMCD Spain website.