Applications

Applications

Bakery, Pastries, Biscuits, Pasta

At Ferrer Alimentación we offer you a wide range of ingredients for Bakery, Pastries, Biscuits, Pasta. We help you choose the most suitable one for your project, while guaranteeing its quality and food safety.

Acacia Gums / Arabic Gums

Ammonium bicarbonate

Butter and specialties

Cellulose derivatives

Cheeses

Coconut derivatives

Cow milk

Cream of tartar (Monobasic potassium tartrate)

Dairy

Dairy alternatives

Dairy and cheese natural flavours

Demineralized whey powder

Dextrose

Dried glucose syrup

Egg products

Enzyme-modified cheeses (EMC)

Flakes and granules

Flours

Fondant

Glucose syrups

Goat milk

Hard or semi-hard cheeses

Insoluble fibers

Isomaltulose

Lactose

Locust bean gum

Maltodextrins

Meat proteins

Milk permeate

Mineral salt

Modified starches

Native starches

Phosphates for bakery and pastries

Plant-based proteins

Polyols

Powder buttermilk

Pumpkin seed

Soluble fibers

Soya

Stevia

Sunflower

Vegan dairy flavours

Vegetable extracts

Whey milk powder

Whey permeate

We help you to choose the most suitable product for your project

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