At Ferrer Alimentacion we offer you a wide variety of Dextrins, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.
Available in Spain
Dextrins are carbohydrates obtained from the hydrolysis of starches. They are water soluble which gives them certain binding properties, and are also used as carriers and energy sources. They provide low viscosities with short texture.
Available from potato origin.
Soup thickeners, infant purées, pastries coatings, snacks, fillings, etc.