Specialty cheeses

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Specialty Cheeses, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Extra hard grating cheese

Origin

Europe
Available in Spain and Portugal

Properties

It is called “extra hard cheese”, with a maximum moisture content of 36% according to FAO food standards. Fat content on dry matter (FDM) minimum value is 32%. Ripening time from 8 months is convenient to obtain typical ivory colour and a granular and slightly brittle texture; then it becomes the characteristic dry hard cheese with rind. Final product is offered in wheel and block shapes, while consumers acquire it in portions or already grated.
Product available as a natural, sustainable and organic food ingredient.

Applications

Dairy products, snacks, ready meals, sauces and canned products.

We help you to choose the most suitable product for your project

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