Phosphates for dairy products

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Phosphates for Dairy Products, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

UHT milk phosphates

Origin

Europe
Available in Spain

Properties

Phosphates favorably influence the heat resistance of milk proteins, by sequestering calcium ions they improve the stability of the casein micelle and prevent its sedimentation.
Available in a wide range of synergistic blends. On request.

Applications

UHT milk, creams and vegetable mixes.

Phosphates and melting salts for processed cheese

Origin

Europe
Available in Spain

Properties

Melting salts are characterized by their capabilities for emulsion, pH correction, buffering effect and binding power of Calcium ions, which together with their high affinity for milk proteins allow them to have high technological and functional capacities.
Available in a wide range of synergistic blends. On request.

Applications

It is used in all types of processed cheeses, whether melted (blocks, loaches and/or grated), spreadable, portions, creams ..

We help you to choose the most suitable product for your project

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