Dextrose

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Dextrose, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Dextrose

Origin

Europe
Available in Spain and Portugal

Properties

Monohydrate dextrose. It is obtained from starch hydrolysis. Dextrose among many other properties, reduces water activity, decreases freezing point (ice-cream) and is fermentable. It is also a reducing sugar (caramelization and Maillard reaction).
Available from wheat or corn origin, and different particle sizes.

Applications

Biscuits, syrups, pastries, ice-creams, sausages, beer, in sports products as an energy source, etc.

We help you to choose the most suitable product for your project

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