At Ferrer Alimentacion we offer you a wide variety of Fondant, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.
Available in Spain and Portugal
Fondant is a white homogeneous solid paste made from sugar and glucose syrup. Fondant is a type of icing and is most commonly used to decorate cakes, cupcakes, etc.
Cakes, cupcakes, icings in confectionery, etc.