Fondant

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Fondant, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Fondant

Origin

Europe
Available in Spain and Portugal

Properties

Fondant is a white homogeneous solid paste made from sugar and glucose syrup. Fondant is a type of icing and is most commonly used to decorate cakes, cupcakes, etc.

Applications

Cakes, cupcakes, icings in confectionery, etc.

We help you to choose the most suitable product for your project