Dairy

Lactoferrin is a protein naturally present in milk and is part of the body’s biological defense system. The purified fraction of bovine lactoferrin is commonly commercialized and has well-known health properties.

Lactoperoxidase is a protein naturally present in milk. The concentrated fraction of Lactoperoxidase present in bovine whey protein isolate is commonly commercialized and it keeps its enzymatic activity providing a bacteriostatic effect.

Industrially obtained spray dried yogurt, to be used in multiple applications in the food industry.

Mineral concentrate rich in milk calcium is optimal for bioavailable calcium enrichment. It is a micronized product to ensure a proper dispersion and to avoid any sandy mouthfeel.

To the undoubted nutritional properties of dairy proteins and their well-known high bioavailability, we can add a high content of phospholipids (essential components of a cell membrane) and vitamins. Its use is common in special food and dietary supplements.