Cheeses

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Cheeses, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Rindless mozzarella cheese

Origin

Europe
Available in Spain and Portugal

Properties

Mozzarella cheese is an unripened cheese according to MFFB (moisture on a fat-free basis) following FAO food standards. Regular DM (Dry Matter) is 50%. It has an elastic-to-supple cheese body after “pasta filata” processing, which gives a fibrous structure and mild milk-
like flavor. Final users find it grated or sliced. Many variations depend on their fat content and also on their low-lactose values content <0,01%.
Product available as a natural, sustainable and organic food ingredient.

Applications

Dairy products, snacks, appetizers and ready meals.

We help you to choose the most suitable product for your project

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