Whey permeate

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Whey Permeate, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Whey permeate

Origin

Europe
Available in Spain and Portugal

Properties

Whey permeate is obtained from whey using ultrafiltration to lower the protein content, resulting in dairy solids product with a clean dairy flavour, and with excellent cost efficiency in replacing whey powder and lactose in many food applications.
The main features of whey permeate are its enhanced flowing, water solubility and no-hygroscopicity. It offers low-fat, low-cost dairy solids, and it is an important source of dairy minerals.

Applications

Bakery, pastry, cookies, processed cheese manufacturing, ready meals, dairy products, etc.

We help you to choose the most suitable product for your project

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