Powder buttermilk

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Powder Buttermilk, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Buttermilk

Origin

Europe
Available in Spain and Portugal

Properties

Buttermilk is a fine powder obtained from butter production. Known for its dairy protein and sugars content, it can completely replace skimmed milk powder, or partially replace whole milk powder.
With an excellent solubility, it can enhance the emulsifying properties of food products, and the flavour and freshness of baked products.
As it does not contain any additives, It is a clean label ingredient, with a long shelf life.

Applications

Bakery and pastry, chocolate, confectionery, desserts, yoghurts, ice creams, ready meals, nutrition, dairy beverages, spreads, etc..

We help you to choose the most suitable product for your project

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