Locust bean gum

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Locust bean gum, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Locust bean gum

Origin

Europe
Available in Spain and Portugal

Properties

E-410. Locust bean gum is a vegetal and natural thickener and stabilizer. Sourced from carefully selected carob trees grown in the Mediterranean area. Once picked, the carob pods are separated from the seeds, which are then transformed to Locust Bean Gum using purely physical and natural processes. It prevents the growth of crystals in ice-cream and improves the resistance to heat-shock, extends the shelf-life of bakery products, provides thickness and stabilizes any kind of sauce and brings roundness and creamy texture in drinks and desserts.

Available in concentrated quality.

Applications

Ice cream, drinks and desserts, bakery, fruit preparations, meat products, etc.

We help you to choose the most suitable product for your project

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