Modified starches
FERRER SOLUTIONS
At Ferrer Alimentacion we offer you a wide variety of Modified Starches, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.
Products
Modified rice starches
Europe
Available in Spain and Portugal
E-1414: This modified rice starch provides greater stability to acidity, to high shear treatments and high temperatures (UHT, sterilization) with smooth and creamy texture.
Available in different qualities (standard, pregelatinized, etc).
Sauces, ready meals, meat products, desserts, biscuits, snacks, etc.
Modified potato starches
Europe
Available in Spain
Potato starches are produced by physical, chemical or enzymatic modifications to provide different properties (improve gel setting performance, stabilize freeze-thaw cycles, reduce dehydration, prevent syneresis, etc). E-1404, E-1412 ,E-1414, E-1420, E-1440, E-1442, E-1450, E-1451.
Available in different qualities (standard, pregelatinized, etc).
Sauces, ready meals, meat products, desserts, biscuits, snacks, etc.
Modified pea starches
Europe
Available in Spain
Pea starches are produced by physical, chemical or enzymatic modifications to provide new properties. (improve gel setting performance, stabilize freeze-thaw cycles, reduce dehydration, prevent syneresis, etc.) E-1420, E-1440, E-1442, E-1451.
Available pregelatinized.
Sauces, ready meals, meat products, desserts, biscuits, snacks, etc.
We help you to choose the most suitable product for your project
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