Dairy alternatives

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Dairy alternatives, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Dairy alternatives

Origin

Europe
Available in Spain and Portugal

Properties

Dairy alternatives are a food preparation based on whey, lactose, milk proteins and butterfat or plant-based fat. Its features allow replacing milk powder in the food industry, partially or totally, while reducing production costs and preserving the organoleptic and functional properties of whole milk powder.
Available in different qualities: with butterfat, coconut oil or palm oil.

Applications

Bakery, pastry, ice creams, chocolate, custards, sauces, ready meals, etc.

We help you to choose the most suitable product for your project

Contact for more information More products in this category