Oils

Ingredients

At Ferrer Alimentación, we offer various Oils, each with different properties and characteristics. We’ll help you choose the most suitable one for your project, guaranteeing its quality and food safety.

Products

Oils

Origin

Europe
Available in Spain and Portugal

Properties

Vegetable oils extracted from seeds. They are liquid at room temperature, are a source of essential fatty acids (like omega-6), and have a low saturated fat content.
Available from rapeseed, sunflower, and soybean origin.

Applications

They are very versatile ingredients with a wide range of industrial applications: baked goods, sauces, ready meals, frying, snacks, etc.

Tropical oils

Origin

Tropical countries
Available in Spain and Portugal

Properties

These are natural vegetable fats extracted from nuts or seeds of plants native to tropical regions. They are solid or semi-solid at room temperature, which gives them a firmer texture and greater stability. They are less prone to rancidity than other oils, which gives them a longer shelf life.
Available from coconut, shea, palm, and palm kernel sources.

Applications

Used in baked goods, confectionery, chocolates, desserts, etc.

We help you to choose the most suitable product for your project

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