Soluble fibers
FERRER SOLUTIONS
At Ferrer Alimentacion we offer you a wide variety of Solubles Fibers, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.
Products
Acacia fiber
Europe
Available in Spain and Portugal
Fructooligosaccharides (FOS) are a prebiotic fiber available in syrup or powder form with different fiber concentrations. Available from sugar or chicory, they are water-soluble and stable under heat treatment and shear forces, which allows them to enrich with fiber, provide sweetness, and replace sugar.
Available in conventional and organic quality.
Supplements, bars, bakery, biscuits and pastries, juices and beverages, cereals, confectionery and dairy products.
Inulines
Europe
Available in Spain and Portugal
Inulines are powder prebiotic chicory root fibers with different hydrolysis and solubility degrees and with texturizing capability. It is heat tolerant and shear stable. This makes them suitable for fiber enrichment and sugar and/or fat replacement. It provides sweetness and creamy and smooth textures.
Available in conventional and organic quality.
Supplements, complements, infant formulas, biscuits, bakery, chocolates, fillings, fruit preparations, bars, cereals and dairy desserts.
Fructooligosaccharides (FOS)
Europe
Available in Spain and Portugal
Fructooligosaccharides (FOS) are a prebiotic fiber available in syrup or powder form with different fiber concentrations. Available from sugar or chicory, they are water-soluble and stable under heat treatment and shear forces, which allows them to enrich with fiber, provide sweetness, and replace sugar.
Available in conventional and organic quality.
Supplements, complements, biscuits, bakery, chocolates, fillings, fruit preparations, bars, cereals and dairy desserts.
Galactooligosaccharides (GOS)
Canada
Available in Spain and Portugal
Galactooligosaccharides (GOS) are a prebiotic fiber produced from lactose in water-soluble syrup form. It has a sweet taste and is heat tolerant and stable in a wide range of pH and shear. Suitable for fiber enrichment in any food matrix.
Supplements, complements, infant formula, biscuits, bakery, fillings, fruit preparations, bars, cereals and dairy desserts.
We help you to choose the most suitable product for your project
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