Cultures for cheeses

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Cultures for Cheeses, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Refining cultures for cheeses

Origin

Europe
Available in Spain

Properties

Refining cultures for cheeses obtained through different proposals with microorganisms (bacteria and moulds) that can help achieve the desired texture, colour, flavour and taste. On request.

Applications

Dairy products

We help you to choose the most suitable product for your project

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