Fermentos para Cárnicas
FERRER SOLUTIONS
At Ferrer Alimentacion we offer you a wide variety of Meat Starter Cultures, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.
Products
Maturation starters
Europe
Available in Spain
A range of meat cultures that initiate or accelerate desired changes in products, due to their metabolic activity, with a controlled decrease in pH, inhibiting the growth of undesired microorganisms and allowing controlled fermentation and maturation. They are widely used in the meat industry to obtain a more homogeneous and safe production by improving the development of texture, optimal colour and characteristic flavour.
Dry and semi-dry cured meats, cooked meats, fresh minced meat, etc.
Surface starters
Europe
Available in Spain
Yeasts and molds that develop a surface cover, preventing the growth of other undesired microorganisms and providing its characteristic flavour and aroma.
Dry and semi-dry cured meats
We help you to choose the most suitable product for your project
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