Glucose syrups

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Glucose Syrups, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Glucose syrup

Origin

Europe
Available in Spain and Portugal

Properties

Glucose syrup is obtained from starch hydrolysis. It is a viscous liquid with a sweet taste and neutral flavor. Its most common uses are as a sweetener, wetting agent and thickener.
Available in diferent qualities (dry extract, dextrose equivalent, sugar profile, etc), which give it different properties.

Applications

Confectionery, candies, dairy desserts, ice-creams, baked products, sauces, drinks, etc.

Glucose-Fructose syrup

Origin

Europe
Available in Spain and Portugal

Properties

Glucose-fructose syrups are obtained from starch hydrolysis. Their characteristic fructose content gives them a slightly sweeter profile than the one of glucose syrups, binding more water.
Available in a wide range of qualities according to dry extract, Dextrose Equivalent and sugar profile.

Applications

Baked products, fillings, confectionery, dairy desserts, sauces, drinks, etc.

Isoglucose

Origin

Europe
Available in Spain and Portugal

Properties

Isoglucose is obtained from the hydrolysis of starches, with a high glucose content which gives it a sweeter taste.

Applications

Baked products, confectionery, dairy desserts, ice-creams, sauces, drinks, etc.

We help you to choose the most suitable product for your project

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