Enzyme-modified cheeses (EMC)

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Enzyme-modified Cheeses, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Enzyme-modified cheeses (EMC)

Origin

Europe
Available in Spain and Portugal

Properties

Enzyme Modified Cheeses (EMC) are cheese concentrated flavouring obtained from dairy ingredients or cheese by enzymatic action under controlled conditions. Wide range of profiles, powder or paste, to adapt to our customers needs.

Applications

Dairy products and flavourings

We help you to choose the most suitable product for your project

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