Cream of tartar (Monobasic potassium tartrate)

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Cream of Tartar, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Cream of tartar (Monobasic potassium tartrate)

Origin

Europe
Available in Spain and Portugal

Properties

E-336i: Cream of tartar is a natural and crystalline product, presented as colourless crystals or as a white powder, with a pleasant acidic taste. Used as an acidifying agent in the food industry, it is valued as a leavening agent in bakery and cakes applications.

Applications

Bakery and cakes.

We help you to choose the most suitable product for your project

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