Ammonium bicarbonate

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Ammonium Bicarbonate, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Ammonium bicarbonate

Origin

Europe
Available in Spain and Portugal

Properties

E-503ii: Ammonium bicarbonate is a white crystalline solid, with different crystal particles sizes, which decomposes at 60ºC without leaving any residue. It is used as a high performance leavening agent in bakery and biscuits keeping the original product taste.
Available in different qualities (without anticaking agent and with several percentages of anticaking agents (E-504: magnesium carbonate)).

Applications

Bakery, cakes and biscuits.

We help you to choose the most suitable product for your project

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