Rapeseed

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Rapeseed Lecithins, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Rapeseed lecithin

Origin

Europe
Available in Spain and Portugal

Properties

E-322: Obtained from rapeseed (canola) seeds. Contains a higher proportion of omega-6 fatty acids. It is highly effective in stabilising emulsions, improves the texture and consistency of foods by making them smoother and more homogeneous, and acts as an antioxidant helping to extend shelf life. It reduces viscosity and facilitates the mixing of sauces and dressings.

Applications

Chocolate and confectionery, baked goods, instant products, sauces and dressings, etc.

We help you to choose the most suitable product for your project

Contact for more information More products in this category