Tara gum

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Tara gum, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Tara gum

Origin

Peru (manufactured in Switzerland)
Available in Spain and Portugal

Properties

E-417. Tara gum is a natural polysaccharide obtained from the seeds of the tara tree (Caesalpinia spinosa). It is used as a thickener and stabiliser due to its ability to form gels when mixed with water. Cold-soluble.

Applications

Baked goods, desserts and dairy products, spreadable cheese, mayonnaise, sauces and dressings, jellies and jams, plant-based milks, etc.

We help you to choose the most suitable product for your project

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