Other syrups

Ingredients

At Ferrer Alimentación, we offer a wide range of syrups, each with unique properties and characteristics. We help you choose the most suitable one for your project, always guaranteeing quality and food safety.

Products

Rice syrup

Origin

Europe
Available in Spain and Portugal

Properties

Rice syrup obtained from rice flour through enzymatic hydrolysis. It has a nice amber color and is used as an alternative to sugar in multiple applications. In addition, it is gluten free.

Dextrose Equivalent: 60
Available in liquid (syrup)

Applications

Bakery and pastry, yogurts and desserts, plant-based drinks, energy bars, breakfast cereals and snacks.

Rice syrup powdered

Origin

Europe
Available in Spain and Portugal

Properties

Dehydrated rice syrup: natural sweetener obtained from broken rice through an enzymatic hydrolysis process. Completely free from gluten, lactose and allergens, this product offers a mild sweetness profile, with a dextrose equivalent of 30%.

Dextrose Equivalent: 30

Applications

Bakery and pastry, yogurts and desserts, plant-based drinks, energy bars, breakfast cereals and snacks.

We help you to choose the most suitable product for your project

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