Xanthan gum

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Xanthan gum, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Xanthan gum

Origin

Europe and Asia
Available in Spain and Portugal

Properties

E-415. Xanthan gum is a polysaccharide obtained through the fermentation of sugars by a bacterium called Xanthomonas campestris. It is used as a thickener and stabiliser due to its ability to form gels when mixed with water. Soluble in both cold and hot water. It has synergy with guar gum, resulting in very pleasant and long-lasting creamy textures.

Applications

Baked goods, sauces and dressings, smoothies, ice cream, yogurts, cheeses, gluten-free foods, etc.

We help you to choose the most suitable product for your project

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