Guar gum

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Guar gum, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Guar gum

Origin

India/Pakistan (manufactured in Switzerland)
Available in Spain and Portugal

Properties

E-412. Guar gum is a polysaccharide extracted from the seeds of the plant Cyamopsis tetragonoloba L. (a legume). It is used as a thickener and stabiliser due to its ability to form gels when mixed with water. Cold-soluble. Prevents syneresis and provides a smooth, creamy texture. Has synergy with xanthan gum, resulting in very pleasant and long-lasting creamy textures.
Available in various viscosities and grades (standard, premium, etc.).

Applications

Ice cream, sauces, baked goods, dairy and vegan desserts, ready meals, etc.

We help you to choose the most suitable product for your project

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