Gelatins

Ingredients

FERRER SOLUTIONS

At Ferrer Alimentacion we offer you a wide variety of Gelatins, each one with different properties and characteristics. We help you choose the most appropriate one for your project, with Quality Assurance and Food Safety Guarantee.

Products

Gelatin

Origin

Europe
Available in Spain and Portugal

Properties

Gelatin is a natural protein obtained from the partial hydrolysis of collagen from animal connective tissues, such as skin, bones, tendons, etc. In addition to its considerable nutritional value (with around 90% protein and providing up to 8 of the 9 essential amino acids), gelatin is a hydrocolloid with the ability to form a thermo-reversible gel with a neutral, transparent color.

Available from both bovine and porcine sources, with different bloom strengths, particle sizes, etc.

Applications

Confectionery and sweets, desserts, dairy products, bakery products, meat products and sausages, wine and beverages. Also used in pharmaceutical applications (hard and soft capsules, tablets) and in pet food (wet and dry).

We help you to choose the most suitable product for your project

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